International Trade & Export Consultancy in Pakistan

Basmati Rice

Aroma, taste and grain length reach their best in our basmati rice — a non-glutinous variety recognised for its distinctive fragrance, delicate flavour, softness and fluffiness after cooking. Grown in the fertile plains of Punjab and processed on Pakistan Rice Standards, our basmati is pure and hygienic, nutritious and flavourful, ready to cook, consistent from container to container and holds a long shelf life. Its cooking properties have earned it a permanent place in the food service and restaurant trade worldwide.

Varieties & Grades

Premium Basmati Rice

Our flagship grade — maximum grain length, elongation and aroma.

XXL 1121 Steam Rice

Extra-long steamed grain with firm, separate texture after cooking.

XXL 1121 Sella Rice

Parboiled extra-long grain, favoured for biryani and bulk catering.

Basmati Rice PK 386

High-yield long-grain variety offering strong value at volume.

Brown Basmati Rice

Unpolished wholegrain basmati retaining bran, fibre and nutrients.

Himalayan Pink Salt

Our Himalayan pink salt is sourced from the mountain ranges of Kalabagh, where the rock carries naturally occurring pink, red and white hues — an indication of its rich nutrients and natural fortification with 84 minerals. We wash rock salt from its raw form through to semi-finished stage; multiple washing cleanses the salt of contaminants and removes lead and other chemically harmful deposits, making it safe and fit for human consumption. The salt is then optically sorted on ultra-sensitive hi-tech sorting machines so no grit, stones or foreign particles remain. It is supplied unprocessed and pure, with no anti-caking agents.

Varieties & Grades

Super Fine

Popular with confectionery and snack food makers — adds a distinctive touch to crisps, biscuits and baked goods.

Fine

The best mineral-rich replacement for common table and cooking salt; crunchy particles dissolve on the palate leaving a savoury taste.

Coarse (1–2 mm, 3–5 mm)

Widely used with handheld crushers and table grinders for fresh-cracked salt.

Private Label Packaging

Any grain or particle size custom-produced to buyer specification, packed under your own brand.

Salt Lamps, Tiles & Wellness

Beyond edible salt, we supply a full range of therapeutic and decorative Himalayan rock salt products. Salt lamps are particularly effective for aromatherapy: they give off light that helps create pleasant surroundings, release negative ions that support a healthy microclimate, and disperse healthy aromas. Salt crystals are an ideal source of negative ions and help cleanse the air of dust, pollen, dust mites, animal dander, smoke, odour and mould spores, relieving symptoms of hay fever, asthma, seasonal affective disorder, chronic fatigue, sinus and nasal congestion. Rock salt tiles are commonly used to build speleotherapy cabins, where salt-tiled walls allow people to sit and breathe naturally ionised air.

Varieties & Grades

Decoration Lamps

Hand-carved lamps in a range of sizes and forms.

Cooking Tiles & Slabs

Food-safe slabs for searing, serving and grilling.

Sauna Tiles & Slabs

Heat-stable panels for saunas and wellness rooms.

Decoration Tiles

Wall and feature tiles, including speleotherapy cabins.

Rock Salt Glass & Shot Glasses

Carved salt drinkware and tasting glasses.

Salt Soaps

Solid salt bars for cleansing and exfoliation.

Salt Inhalers

Dry salt pipes for respiratory therapy.

Foot Scrubbers

Shaped salt blocks for exfoliating foot care.

Animal Licks & Industrial Salt

Our salt licks are 100% natural, additive-free deposits of mineral salts for farm and domestic animals, supplied as a nutritional supplement. Feedstock grade is used by animal feed manufacturers internationally and is produced to the custom needs of the buyer, with particular emphasis on grain size specification. We also supply water-softening grade rock salt for industrial and commercial treatment applications.

Varieties & Grades

Animal Licks 2–3 kg

Compact natural lick blocks for smaller livestock and domestic animals.

Animal Licks 4–5 kg

Larger blocks for cattle, buffalo and horses.

Feedstock Grade Salt

Bulk 100% natural salt, no additives or derivatives, custom grain size.

Water Softening Grade

Rock salt graded for industrial and commercial water treatment.

Vermicelli

Made of pure whole wheat, our vermicelli is a versatile and economical kitchen staple that stores for months when kept correctly. It is calorie-dense and high in carbohydrates, fat free and cholesterol free, low in sodium, and provides dietary fibre. It supports body metabolism, helps control obesity and high blood sugar levels, and delivers sustained energy — a great alternative to other forms of pasta and oats, enjoyed across every age group. From the regal sheer khorma prepared on festive occasions to a quick sevaiya upma, the recipe possibilities are extensive.

Varieties & Grades

Whole Wheat Vermicelli

Fine roasted strands made from pure whole wheat.

Spices & Recipe Masalas

Our spice range is cultivated from the aromatic and pungent parts of various plants — rhizomes, bulbs, barks, flower buds, stigmas, fruits, seeds and leaves. Spices are highly sensitive to climatic conditions and prone to deteriorative change during storage and transport, including loss of volatile oil, loss of free-flow properties, microbial degradation and insect infestation; our spices are preserved specifically to counter these changes. Nutrition researchers note that many common cooking spices are concentrated sources of antioxidants, substances that protect cells from damage. Our recipe masalas are a front-runner in developing authentic taste at scale.

Varieties & Grades

Bombay Biryani Masala

Complete blend for classic Bombay-style biryani.

Pulao Biryani Masala

Aromatic blend for pulao and lighter rice dishes.

Mutton Korma Masala

Rich, layered blend for slow-cooked korma.

Karahi Masala

Bold blend for wok-style karahi cooking.

Nihari Masala

Deep, warming blend for traditional nihari.

Chicken Masala

All-purpose blend for poultry dishes.

Chaat Masala

Tangy finishing blend for snacks, salads and fruit.

White Cumin

Whole and ground white cumin seed.

Dried Coriander

Whole and ground coriander seed.

Salt & Pepper

Classic table seasoning blend.

Pickles

Our pickles are prepared from clean, sound ingredients and preserved through natural or controlled fermentation, or by direct addition of vinegar to an equilibrated pH of 4.6 or below — a value maintained for the full storage life of the product. Products may be further preserved by pasteurisation or refrigeration, and may contain nutritive sweeteners, seasonings, flavourings, spices and other permissible ingredients. Fruits and vegetables are dry-salted or brined to draw out water, sugars and nutrients from the plant tissue, providing enough liquid to cover the food and limit oxygen exposure. Because the salty brine draws water out, pickles carry a high concentration of vitamins while remaining very low in fat and protein — a healthy, low-calorie snack option rich in vitamins and antioxidants.

Varieties & Grades

500 g Jars

Retail pack size for grocery and specialty channels.

1 kg Jars

Larger pack for family and food service use.

Cooking Oil

Our cooking oil is extracted from the seeds, kernels or fruit mesocarp of oil-bearing plants. The initial crude oil is refined, bleached and deodorised before being marketed as the golden yellow liquid most consumers prefer. It is high in monounsaturated and polyunsaturated fats, which lower LDL cholesterol, and contains omega-3 and omega-6 fatty acids. With a neutral flavour profile the two varieties substitute freely for one another in most recipes without introducing unexpected tastes, and both handle high-temperature stir-frying and sautéing confidently without burnt aromas.

Varieties & Grades

Sunflower Cooking Oil

Light, neutral oil suited to all-purpose and high-heat cooking.

Canola Cooking Oil

Neutral oil high in unsaturated fats, interchangeable with sunflower.